This Common Ingredient is the Biggest Poison We Consume Every Day, STOP Until It’s Too Late!

This article will warn you of the most harmful ingredient you consume on a daily basis, as its long-term use can lead to extremely severe health effects!

Our food contains an incredibly dangerous silent killer Monosodium glutamate E621.

Its effects are like a drug, it stimulates the brain cells, enters in the blood and brain and causes a change in genes which are responsible for the sense of taste.

As a food additive it is used as a flavor enhancer and salt substitute and restaurants are quite familiar with it as they use it all the time.

Aqueous solution of it has a taste of soup with meat. It can be added to any food. Monoodium glutamate leads to increased appetite, overeating and obesity.

Used to stimulate the cells in the brain, the effect is like a drug, penetrates easily in the blood and brain and leads to a change in the genes responsible for the sense of taste.

Monosdium glutamate is contained in all the sausage, salami, hot dogs, chips, prepared soups, cans, beer and many others. Safety body dose for an adult is 1.5 grams per day for children – are not more than half a gram.

Today all over the world, about 200 thousand tons per year of this supplement are used. The overdose of this ingredients is calledChinese restaurant syndrome” and could be sleepiness, migraine, visual disturbances, hormonal imbalance, nausea, weakness, dizziness, chest pain, and more.

Discovered in 1907 in Japan by Ikeda Kikunae, his experiments revealed that the substance enhances the taste of the food.

Not only it enhances the natural flavor of the products, but also it improves the taste and aroma of canning, fast food and frozen products.

During the experiments made, the researchers added monosodium glutamate in the lab rats food and as a result of that, they lost their eyesight.

One of the negative consequences of the use of sodium glutamate is that it affects the receptors of the tongue, which over time exacerbate the perception of food.

It is the main reason why we can not stop eating any harmful foods like chips, chocolates, canned food, processed meat and many more.

It causes addiction and makes people prefer products that contain it, which is welcomed for all major corporations since it increases their sales.


Food manufacturers benefit from using E621, because this supplement reduces the cost of production and mask the low quality products and its production.

Next time be careful when shopping, read the information on the product packaging and use natural spices when cooking.

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